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Vitamin D3 - Plant Derived 90 Capsules

Vitamin D3 - Plant Derived 90 Capsules

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This formula contains the biologically activated form of cholecalciferol, which matches the human body’s version. Vitamin D promotes healthy bones and immune function as an antioxidant* Even though this formula is 100% vegan plant-derived, it is still a fat-soluble vitamin and works as well as formulas suspended in oils. Vitamin D3 has long been known to help the body absorb calcium and phosphorus, which are essential for strong healthy bones.* 

Vitamin D is useful for cardiac rhythm and even a 2016 study published in the Journal of the American College of Cardiology discovered that D supplementation in people with with chronic heart failure experienced improved cardiac function in various parameters!*

Laboratory studies suggest that “D” can reduce malignant out-of-control proliferation of cells, and mitigate various infections. Moreover, this powerful antioxidant is known to support healthy cytokine balance, and therefore reduce the risk of inflammation.*

Plant based D3 means there are no sheep-derived ingredients as there are in oil-based supplements 

Fast absorption

No oil and therefore, less tummy upset 

Capsules are advantageous in case you need to empty the capsule into yogurt, pudding or applesauce

Contains no genetically-modified ingredients (nonGMO) 

Sourced and made in the USA 

Patented formula  

Stearate-free and gluten-free 

Kosher and HALAL certified

Each vegetarian capsule contains 5000 IU natural cholecalciferol. These capsules are small and easy-to-swallow, however if it is more convenient, you may empty the contents of the capsule into some applesauce, yogurt or juice.  

Suggested Use: Take 1 capsule every morning, or as directed by your practitioner. Each capsule contains 5,000 IU cholecalciferol (the biologically activated form of vitamin D3).

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FAQ

It may be taken without regard to meals.

Yes

Yes, there will be no loss in strength, you may do so any time you like.

Yes

Fatty fish, meat, anchovies, beef liver, egg yolks and cheese.

There are dozens of potential problems, the most common of which include

It’s from a lack of vitamin D in the diet and/or lack of sun exposure. It may also be
due to an inability to absorb vitamin D from the intestines. In many people there are problems with hydroxylation (conversion) of vitamin D, due to compromised liver and/or kidney function (where the nutrient gets fully activated to calcitriol).

Take it in the morning, the way the sun rises. This is the “sunshine vitamin” and will work best during the daytime. Some people worry that taking D at night will disturb sleep due to the increased absorption of calcium (which can interfere with sleep). So take it with breakfast, or lunch.

The main reason is that additional supplemental vitamin K is not right for many people, and especially those supported on anticoagulants, both natural and prescribed. Many people don’t know they take an anticoagulant, and the vitamin K increases risk of blood clots. So if you want vitamin K (with your D), you’ll have to buy it separately. It is not in this formula for safety concerns.

If you are taking a medication that increases calcium levels, you might want to avoid vitamin D. For example, people who take the medication digoxin will want to use D cautiously, or NOT at all. Please refer to your physician to see if D is right for you, especially if you have a chronic medical condition.

The major detrimental effect of D is an excess of calcium in the bloodstream (termed hypercalcemia). Symptoms of this include nausea, vomiting, frequent urination, bone pain, kidney stones and weakness. There is a blood test you can take to determine calcium levels, as well as D levels.

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